Hard Candy

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Hard Candy:


Hard-boiled sugar is high temperatures, from the candy. Dry solid content high, about 97%. Sugar-hard and brittle, it is known as a hard candy. Belonging to the amorphous non-crystalline structure. In the proportion of 1.4 to 1.5, reducing sugar content range from 10 to 18%. Entrance melting slowly, chew-resistant, sugar body are transparent, translucent and opaque, and Latin America have made of mercerized-like.

The type of hard candy with fruit-flavor, butter-flavor, taste and cool-white-and-control, and Kao Hua hard sand mixed with sugar and so on. The flavor of fruit-sugar demand is hard to compete with the kinds of fruit color, smell and taste, the same shape.



CONTACT US:


HongKong Office:
Address: Unit A,1st Floor,111 Pak Tai Street,Kowloon,HongKong
Tel: 852-2152 0633
Fax: 852-2152 0699

 

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